Tastes like a mini apple pie with marshmallows and caramel. I love fast and easy treats to make that look good for a party. I found this one on the Pillsbury website.
Author: Sheri Mullins @shlymu64
You can make this with strawberries, blueberries, raspberries, I've done all of them. I have one daughter allergic to strawberries, so I just made this one a blueberry and froze the others. Enjoy
Author: Rose Rauhauser
I love apricots, and this bar cookie combines cream cheese, apricots and almonds and takes it to a whole new level!
Author: Paula Todora
This is a chocolate version of the popular Australian pavlova.
Author: Vicki Butts (lazyme)
I took an old recipe of my Grams and updated it. She made this dessert a lot for holiday get togethers. I doubled the cherries and doubled the cool whip, by adding an extra layer to the top. Everyone loved...
Author: Cassie *
I found this recipe in '05 on the internet, and I tried to go back to the site today for more info but no luck. The author of the recipe was msluv2cook. I made one change. The original says to put the...
Author: Penny Burdge
Made these last night, are not too sweet, but very good. I had a can of cherry pie filling I wanted rid of, so went recipe searching....needless to say they won't last long in this house..just enough sweetness...
Author: Cassie *
My family loves this in the fall and holidays.It is yummy.
Author: Linda Woodham
these are good for a snack or dessert it's easy and simple to make and delish
Author: Patsy Fowler
This is so easy and good! Eat it alone, use it as a topping or even spread into a graham cracker crust! Anything goes with this. I have made this with both cherry and blueberry filling. I found the longer...
Author: melissa harris
This baked apple met and went beyond my expectations!! My first bite was a "WOW" moment. The crisp on top combined with the warm apple mixed with the cherry preserves in the middle...yeah this is awesome!...
Author: Bunny's Warm Oven Blog
Cherry Limeades are my favorite drinks! I thought why not make a pie that taste like one? This is what I came up with. It is really good!
Author: Leah Stacey
Moth n laws recipe. She cuts this up and wraps it for Christmas presents. We have tried the graham cracker crumbs already crushed and the recipe didn't turn out the same
Author: Theresa McDonald
I found this recipe years ago in a church-compiled cookbook from the late 70's or early 80's. It is by far the best peach cobbler that I've ever tasted. You can adjust the sugar to your own tastes and...
Author: Elaine Bovender
Just came across this yummy recipe and it was love at first sight! I have to try this and I hope you will too. What's not to love about this? Recipe & photo: greenbeandelivery.com
Author: Ellen Bales
This Cherry dessert is another crowd pleaser. It melts in your mouth. So delicious and easy to make. You could use just about any fruit topping you wanted. I have used thickened pineapple, and fresh strawberries...
Author: Cassie *
Yummy crust + delectable filling = all-star cherry pie!
Author: Deborah Jean Schmidt
Author: Kitchen Crew
I have a voracious sweet tooth, which really sucks when you're diabetic! But this pie is very tasty!
Author: Paul Bushay
This fruit-based, dairy-free soft serve has just three ingredients, making it a breeze to whip up. With a frozen banana base, Emergen-C® Protein Fuel & Superfoods Mixed Berry, and strawberries, this cool...
Author: Emergen-C(R)
This is one of my favorite summer treats. They are elegant enough for a Mother's Day brunch, but easy enough for a mid-week treat.
Author: Lisa Berg
I like this recipe because you can change it up so easily. Just add any fruit that you like. Canned or fresh, its perfect either way.
Author: leticia wallace
Now, here's a dessert you don't see every day! Make delightful Pistachio Banana Wedges as a quick snack or an elegant, no-fuss dessert for company.
Author: Penny Hall
I'm making candy and cookies for Christmas giving and came across this. I LOVE pineapple and decided to make it. Then I saw it needed adopting! Since I one who cannot pass up an adoption, I made it mine....
Author: Lee Jacintho
A very unfussy dessert, this comes from Andy Husbands, a talented Boston chef.
Author: Lynnda Cloutier
Used to love to have special occassions, especially in the summer, with my beloved Granny. She always made this dessert in a huge pan because she knew EVERYBODY loved it! God bless her sweet soul...she...
Author: TONYA HIPPS
This can be made with or without the spirits. Required 1 widemouth new pint jar
Author: Stormy Stewart
My mother-in-law used to make these bars...they are moist and tasty, and they never lasted very long!
Author: Jan W
I found this recipe in a Patchwork Potluck Cookbook last year. Since I love blueberries, I thought I would try this delicious pie. This is a delicious pie that is great to make anytime of the year. It...
Author: Diane Taylor
My son requested a pineapple cake for his birthday and with a sick younger child in the house I had to use what I had on hand (or risk sending the husband to the store with a list :-). While I love to...
Author: Jo Dee
Someone asked if I have a chocolate covered cherry recipe...I didn't, so I created one for him. It turned out rather well I think...Of course the cupcake I choose to cut open for the photo has a mere one...
Author: Wendy Rusch
It is my sister's birthday and I ask her what kind of cake she wanted and she told me she wanted a very very strawberry cheese cake or a coconut cream pie. Other than putting the strawberries actually...
Author: SK H
Found this recipe written down on scratch paper in my Mom's recipe box...I remember it well...she liked to make it because it it was so easy and she could make it ahead when we were expecting company for...
Author: penny jordan
Several year ago I worked second shift nursing. My supervisor loved for me to cook and bring food. He loved for me to share recipes with him. The hospital food wasn't that great so he and I would have...
Author: Jewel Hall
Blackberry cobbler... takes me back to childhood summers spent on my Grandparent's farm. My Granny always made her blackberry crisps from scratch... farm fresh eggs, butter and berries... pure heaven,...
Author: Nancilee Iozzia
One of my favorite Spanish Natillas "Cooked Custards" This Spanish Natilla is to die for. The cream is infused with fresh mango, then made into a custard poured over rum soaked sweet ladyfingers and then...
Author: Juliann Esquivel
This is a delicious and quick dessert to whip up in a hurry and its always a crowd pleaser.
Author: Karla Everett
I've made this cake for years and it's always a hit, it's even good cold for breakfast. It's simple and uses cake mix. It signify's good old fashioned farm house cooking to me.
Author: Judy Manning
This is a recipe that has been in our family for years. I think it actually came off of the side of a cake mix.When Fall arrives this is one of the first things that is baked in my kitchen.
Author: Kitty Miller
If your grill is already fired up, why not give it a quick brushing and throw dessert on there, too? A balanced tropical marinade brings depth to caramelized pineapple. From Gourmet June, 2009.
Author: Vicki Butts (lazyme)
I was inspired by my Mother to make this cake. I used peaches from the orchard on my parent's farm. This cake is very moist (without being wet) and the sweetness comes mainly from the fruit. Calories are...
Author: Sherry Arritt
Despite everyone's delish sounding peach pie recipes, I couldn't find one that struck my fancy. I did find lots of inspiration from posters, however, to concoct my own recipe for peach pie. I forgot the...
Author: Christina Young